
Asian Pantry
Jasmine and basmati rice, noodles, soy and fish sauces, coconut milk, curry pastes and snacks from across Asia.
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Six cuisine regions, hundreds of authentic ingredients — sourced with care and priced fairly.

Jasmine and basmati rice, noodles, soy and fish sauces, coconut milk, curry pastes and snacks from across Asia.
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Wonton and dumpling wrappers, dried mushrooms, oyster sauce, five-spice, teas and everything for authentic Chinese cooking.
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Red, green and yellow curry pastes, lemongrass, fish sauce, rice paper, Thai basil and fresh chillies.
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Premium dates, olive oil, tahini, za'atar, pita bread, bulgur, chickpeas, rose water and halal sweets.
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Plantains, cassava and maize flour, yams, millet, groundnuts and ingredients for Somali and West African dishes.
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Fresh certified halal chicken, beef and lamb — handled with care and respect for tradition.
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